Production lines - Fully-baked machinery solutions

Cake line for sheet cake

hourly output e.g. 350 sheets 20 x 60 cm

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Trivi dough conveyor line for pizza dough

capacity: 1200 kg

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Rheon Ciabatta Line

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Fritsch Artisan bread line

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Kemper proofing cabinet

bread roll plant

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WP pre proofing cabinet

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Fortuna proofing cabinet

with side discharge

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König bun line

weight range: 40 - 85 g
capacity: 10.000 pieces / hour
refurbished in 2010

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Kemper bread line

5 rows
with setting device

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Mecatherm baguette line

for 60/80 trays

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Rondo lamination line

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Sponge Finger Biscuit Line

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HEWA tray handling system

hourly output: approx. 320 peelboards/trays

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for hard- and sandwich biscuits
hourly output: 200 - 300 kg

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Fat fryer plant

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Rondo laminating system

with display control
hourly output: 800 kg

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Pizza decoration line

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Hourly output: 3.000 pretzels

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Rondo topline pastry line

available from february 2022

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available from january 2022

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WP baguette line

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Frozen Baguette Line

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