• 2 cylinder
  • 700 mm roll length
  • 0 - 20 mm cylinder opening
  • weight range: 50 - 2.000 g of dough
  • hourly output: approx. 1.500 pcs

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  • belt width: 600 mm
  • inner belt width: 400 mm
  • machine dimensions: 3.600 x 900 x 1.900 mm (LxWxH)

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  • hourly output: 250 kg
  • 20 cuts per minute
  • weight range: 100 - 400 g (one-row-production)
  • weight range: 30 - 150 g (two-row-production)

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  • capacity: approx. 1.800 L / h

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  • width: 2.000 mm
  • can be used for any type of 2.000 mm belt oven clocked
  • pretzel rolls: 2.520 pieces/h; set up by hand; 14 rows of 5 pieces each; baking time: 20 min
  • lye pretzel: 2.688 pieces/h; set up by hand; automatically cut and salted; 14 rows of 4 pieces each; baking time: 15 min

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  • capacity: 10 - 60 pcs./min.
  • voltage: 380 V, 3,17 kW, 50Hz
  • dimensions: width: 132 cm, depth: 92 cm, height: 213 cm

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  • hourly output: approx. 6.000 - 8.000 pieces
  • weight range: 295 - 455 g

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  • number of chambers: 1
  • control: analog control
  • capacity (pcs/h): 800 - 2.700
  • dough weights (g): 400 - 2.400
  • oil consumption for 1.000 pcs/h (l): 0,15
  • weight (kg): 865

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  • weight range(g/pcs.): 300-1.800
  • stainless steel hopper for approx. 70kg dough
  • manual control
  • max. capacity (pcs./h): 900
  • length: 1.500 mm
  • width: 1.000 mm
  • height: 1.830 mm

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  • length: 1.400 mm
  • width: 1.200 mm
  • height: 1.500 mm
  • weight: 550 kg

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  • control: analog
  • weight: 1.000 kg
  • length: 5.550 mm
  • width: 1.000 mm
  • height: 1.950 mm

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  • dough dividing: 10/20
  • plate depth (mm): 100
  • capacity (kg): 16
  • minimum weight per piece (g): 100-200
  • maximum weight per piece(g): 800-1.600
  • control: analog control
  • length: 720 mm
  • width: 680 mm
  • height: 1.300 mm

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  • with display control
  • 2 rows
  • length: 1750 mm
  • width: 650 mm
  • height: 1850 mm

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  • control: manual
  • working width: 350 mm
  • length per table: 800 mm

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  • analog control
  • voltage: 400V 50hz 9A
  • maximum capacity: 1.200 kg
  • max. tilts per hour: 16
  • tilting height: 3.000 mm
  • total height: 4.840 mm

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  • control: analog

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  • Line is completely overhauled:
  • Dismantled
  • All wearing parts like bearings, belts etc. are new
  • All metal parts that come in contact with dough are newly teflonized
  • Complete new electrical system (cables, control cabinet)
  • New drums, pistons and chamber in head machine

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  • FRH400:
  • for filled croissants
  • Voltage: 3x 400V 50Hz
  • CRH:
  • for unfilled croissants
  • Voltage: 3x 400V 50Hz
  • CTR:
  • Belt width: 650 mm

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  • volume lye tank: 180 L
  • capacity: up to 350 trays/h
  • voltage: 400V 50Hz

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