• hourly output: up to 2500 pieces
  • weight range: 15 - 250 g
  • length: 2400 mm
  • width: 1000 mm
  • height: 1500 mm
  • belt length: 1600 mm
  • belt width: 600 mm

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  • 2 cylinder
  • 700 mm roll length
  • 0 - 20 mm cylinder opening
  • weight range: 50 - 2000 g of dough
  • hourly output: approx. 1500 pcs

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  • belt width: 600 mm
  • inner belt width: 400 mm
  • machine dimensions: 3600 x 900 x 1900 mm (LxWxH)

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  • electricity: 380 V - 0.95 kW
  • 50 Hz - 3.37 A

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  • fully automatic
  • 30 pcs
  • max. dough weight: 140 g

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  • capacity: approx. 1800 L / h

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  • width: 2000 mm
  • can be used for any type of 2000 mm belt oven clocked
  • pretzel rolls: 2520 pieces/h; set up by hand; 14 rows of 5 pieces each; baking time: 20 min
  • lye pretzel: 2688 pieces/h; set up by hand; automatically cut and salted; 14 rows of 4 pieces each; baking time: 15 min

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