Plunge into the world of our bakery production lines and systems: benefit from our comprehensive portfolio including laminating, baguette and bread roll systems, as well as lines for producing bread and pastries.
At gaux we offer solutions to improve the efficiency and quality of your baking process. Whether you are a large-scale industrial bakery or a smaller business looking to expand, we design production lines to suit your needs. Our equipment covers all stages of production, from kneading and proofing to baking and cooling to packaging and freezing. Improve your baking process and deliver products your customers will love with our reliable and effective bakery production lines.
From the initial mixing process up to baking and packaging, our bread lines offer a wide span of different product applications. We fit the bread line exactly to your product and production needs, it doesnt matter if you want to make white bread, sour dough bread, loaf bread or any other type of bread. Our bread lines can be set up for any capacity that you need for your production and meet even the most demanding expectations.
Our Mecatherm lines are the best solution for the industrial production of baguettes, flutes, buns and many more products. The Mecatherm lines are highly modular and can be used for a lot of applications while saving a lot of space. They can be configured exactly as needed, while boasting a capacity of up to 360 trays per hour. The Mecatherm lines are also usable for a lot of other products, because the proofer, oven, cooler and freezer can be used for any product that is baked on trays in high capacities.
Our Baguette lines are designed to provide Baguettes in the exact specifications that the client requires, they can be set up to produce pre proofed and frozen baguettes, full baked baguettes, half baked baguettes and much more types in any size. The Baguette lines can be configured to operate completely automatic or semi automatic in a lot of different capacity ranges - all to provide the customer with the product he desires.
Tin bread lines are designed to provide tin bread / toast / sandwich bread as efficient as possible. The toast bread lines ensure that you maximise your output of bread as much as possible. They can be configured to run fully automatic - all the way from mixing, up to and including packaging. Or semi automatic, for smaller bakeries which don't have the space to fit a large production line but still want to be as economic and efficient as possible.
Muffin lines streamline the production of muffins in commercial bakeries, covering all production stages. It contains machinery for mixing the batter, dosing it into muffin cups, baking the muffins to perfection, and then efficiently depanning and cooling them. Also many different decoration and automatisation options can be included for the lines, such as filling, dosing of two different types of batters to produce bicolor muffins, sprinkles and much more. An automatic packaging process, including packaging in trays and wrapping can also be done.
Bun lines are space efficient machines which can produce large quantities of buns in different capacities, shapes and processes. Bun lines can be widely used from capacities of 1.200 all the way to over 40.000 pieces per hour - the possibilities of shapes are endless, it doesnt matter if its burger buns, hot dog buns, stamped buns with different patterns, cut buns or long moulded buns, anything goes. They can also be fitted to set the buns on trays, proofer carriers, or work with an automatic conveyor and proofer system. Everything tailored to your bakeries needs.
Artisan lines are characteristic for handling dough with high hydration efficiently and stress free, this can usually be achieved by using a continous extrusion process, rather than a dividing process. These lines can be fitted with various addons like a automatic tray setting device, a cutting station, multiple row set ups, seeding stations and much more. The aim of using an Artisan production line is to conserve the big airy pores of the bread or buns to deliver a product in excellent quality.
Cookie lines can produce a diverse range of products, including classic chocolate chip cookies, oatmeal cookies, butter cookies, sandwich cookies, and specialty cookies with various inclusions like nuts, dried fruits, or chocolate chunks, catering to a wide array of consumer tastes and preferences. These lines usually feature equipment such as mixers, depositors or extruders, conveyors, ovens, and cooling tunnels, all tailored to handle different types of cookie dough, from soft and chewy to crisp and crunchy.
We specialize in designing customized bakery production lines tailored to meet the unique needs of each business. Recognizing that every bakery and factory has its own specific requirements and challenges, we collaborate closely with our clients to develop solutions that optimize their production processes, ensuring maximum efficiency and quality.
Our team of experts is dedicated to creating systems that adapt to various types of breads and production volumes. From mixing and kneading to baking and packaging, our solutions are designed to integrate seamlessly into your production process. Let us advise you and achieve sustainable success with our bread production lines.
gaux helps bakery operations worldwide make the most of their investments and stay a step ahead of the competition. Our technical expertise and many years of experience with baking processes and technology enable us to deliver customized solutions characterized by maximum efficiency.
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gaux – The specialist for bakery machines and production lines. From Dornhan in the Black Forest for the whole world. Find your used machine or contact us!!
