Plunge into the world of our bakery production lines and systems: benefit from our comprehensive portfolio including laminating, baguette and bread roll systems, as well as lines for producing bread and pastries.
At gaux we offer solutions to improve the efficiency and quality of your baking process. Whether you are a large-scale industrial bakery or a smaller business looking to expand, we design production lines to suit your needs. Our equipment covers all stages of production, from kneading and proofing to baking and cooling to packaging and freezing. Improve your baking process and deliver products your customers will love with our reliable and effective bakery production lines.
From mixing to baking and packaging, our bread lines cover a wide range of applications. We tailor each line to your product and production needs whether white bread, sourdough, loaf bread, or other types. Our systems are scalable to any capacity and meet the highest demands.
Our Mecatherm lines are an ideal solution for the industrial production of baguettes, buns, flutes, and many other products. These modular systems are space-saving, versatile, and fully customizable. They offer a capacity of up to 360 trays per hour. The proofer, oven, cooler, and freezer can be used flexibly for a wide range of tray-baked products.
Our baguette lines produce baguettes exactly to customer specifications. They can be configured for pre-proofed and frozen, fully baked or par-baked baguettes in different sizes. The lines operate fully or semi-automatically across various capacity ranges to deliver the desired product.
Our tin bread lines produce loaf, toast, and sandwich bread efficiently and at high output. They can run fully automatically from mixing to packaging or semi-automatically for smaller bakeries with limited space, while maintaining high efficiency.
Muffin lines optimize industrial muffin production, covering all process steps from mixing and depositing into cups to baking, depanning, and cooling. They also offer multiple automation and decoration options such as filling, dual-batter bicolor muffins, sprinkles, and automatic packaging in trays and wrapping.
Bun lines enable efficient production of large volumes in a wide range of shapes, capacities, and processes. Outputs from 1,200 to over 40,000 pieces per hour are possible, including burger buns, hot dog buns, stamped, cut, or long moulded formats. Systems can be configured for tray or proofer carrier handling, or automatic conveying and proofing, fully tailored to bakery needs.
Artisan lines handle high-hydration dough efficiently and gently, typically using a continuous extrusion process instead of dividing. They can be equipped with add-ons such as automatic tray setting, cutting stations, multi-row setups, and seeding systems. The goal is to preserve an open crumb structure for high-quality products.
Cookie lines produce a wide range of products such as chocolate chip, oatmeal, butter, sandwich, and specialty cookies with inclusions like nuts, dried fruits, or chocolate chunks. They include mixers, depositors or extruders, conveyors, ovens, and cooling tunnels, handling dough from soft and chewy to crisp.
We specialize in designing customized bakery production lines tailored to meet the unique needs of each business. Recognizing that every bakery and factory has its own specific requirements and challenges, we collaborate closely with our clients to develop solutions that optimize their production processes, ensuring maximum efficiency and quality.
Our team of experts is dedicated to creating systems that adapt to various types of breads and production volumes. From mixing and kneading to baking and packaging, our solutions are designed to integrate seamlessly into your production process. Let us advise you and achieve sustainable success with our bread production lines.
gaux helps bakery operations worldwide make the most of their investments and stay a step ahead of the competition. Our technical expertise and many years of experience with baking processes and technology enable us to deliver customized solutions characterized by maximum efficiency.
Are you interested in quickly and easily selling your bakery machines and equipment? If so, please fill out the form. We’ll get back to you as quickly as possible with a precise quotation.
