MODERNIZATION AND OVERHAULS

used bakery equipment professionally refurbished

There’s no need for you to get rid of a piece of bakery equipment that has worked just fine for years just because it’s showing signs of age. Instead, you can safeguard your investments by taking advantage of professional modernization and general overhauls at attractive terms.

Our experts refurbish and modernize ovens and other bakery equipment of all makes and types, all the way to restoring entire production lines to like-new condition. Examples include spiral kneaders, bread roll systems, MIWE ovens (rack, multideck and shop ovens) as well as a complete range of smaller equipment. We can also convert existing bakery machines and systems to meet your specifications, while taking advantage of our close contacts to manufacturers, our large stock of spare parts and state-of-the-art technologies.

ALMOST LIKE NEW

bakery equipment almost like new―thanks to our in-house facilities

1. Paint shop with extractor: Professional surface treatment and controlled painting processes for industrial bakery equipment. // 2. Sandblasting room with recycling system: Precise surface preparation as part of a complete overhaul for long-lasting results. // 3. Washroom with steam jet: Thorough cleaning of all components prior to technical inspection and rebuild. // 4. Electrical workshop: Complete electrical overhaul, control system modernization and professional rewiring. // 5. Welding shop: Structural repair, reinforcement as well as fabrication and adaptation of machine components. // 6. Lathe: Precision machining and refurbishment of components to restore full mechanical performance.

OUR SERVICES

overview of our services

Service or Complete Overhaul

Refurbishment scope adapted to your technical requirements and investment strategy.

Technical Assessment & Pickup

Inspection, evaluation and equipment pickup carried out by trained technicians.

Cleaning, Testing & Repair

Professional inspection and repair of electrical, pneumatic, hydraulic and mechanical systems.

Lubrication & Mechanical Maintenance

Complete lubrication, adjustment and servicing of all critical machine components.

Functional Testing with Dough

Practical production testing under real operating conditions.

CE Certification

Certification in accordance with the 2006/42/EC Machinery Directive.

FIRST STEPS

let’s get started together!

Are you interested in refurbishing or modernizing your bakery equipment? Fill out the form below and our team will get back to you with a detailed technical and commercial proposal as quickly as possible.