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+49 7455-93943-0

Archives: Produkte

pastry line – rondo – SPF602

feingebäcklinie - rondo - spf602

wendel mixer – diosna – wv600

Diosna Wendel Mixer wv600

bread line – könig – industrie rex t5/4

Konig bun line 35 rotated e1709812756328

wendel mixer – diosna – w120

wendel mixer diosna w120 4200055 3

dough divider – fortuna – magnus

teigteiler

Cetravac vacuum room

Mecatherm line

MIWE RI 1.0608-TXL rack oven

11

Frigoscandia spiral freezer - Gyrocompact

alternatively we also have a smaller model available - both spirals for a good price with self dismantling

Fritsch pretzel moulder

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gaux – The specialist for bakery machines and production lines. From Dornhan in the Black Forest for the whole world. Find your used machine or contact us!!

Recent Posts

Sustainable Bakery

Sustainable Bakery: Eco-Friendly Technologies and Practices 

07.07.2025
different types of fermentation in the bakery

Comparison of Different Types of Fermentation in Baking 

24.06.2025
Common Mistakes When Buying Bakery Equipment and How to Avoid Them 

Common Mistakes When Buying Bakery Equipment and How to Avoid Them 

09.06.2025
Automation in Modern Bakeries

The Impact of Automation in Modern Bakeries 

26.05.2025

Get in Contact

  • Robert-Bosch-Straße 13 72175 Dornhan, Germany
  • Tel:+49 (0) 7455 93943-0
  • Tel:+49 (0) 7455 93943-0
  • Mail: info@gaux.eu

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