tin bread line

Consisting of the following parts:

  • Continuous mixer
  • Bowl Tipper
  • Pre-Portioner
  • Benier weigher - 4 chambers
  • Van Dijk 8-row pre-proofer with S7 touch panel control
  • Reduction to the long rollers
  • 2x Benier rollers
  • Conveyor belts to the final proofer
  • Capway final proofer
  • Tromp Decojet water cutting system
  • Sprinkling
  • Unload of the tunnel oven
  • Sasib tunnel oven (gas heated)
  • Capway decapsulator
  • Newsmith mold cleaning plant
  • Conveyor belts to the beginning of the line
  • Oiling station for the molds
  • Removing band to the spiral
  • Double cooling spiral
  • 2 spirals, each with adjustable speed
  • Conveyor width: 60 cm
  • Height of deck: 14 cm
  • Inlet height: 74 cm
  • Outlet height: 74 cm
  • Number of decks: 22
  • External dimensions:
  • Height: 6,6 m, Length: 14,7 m, Width: 6,0 m
  • belt lifter
  • Conveyor belts to the packing station

fully baked machinery solutions

CONTACT

julia boca is happy to help you with any questions

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