frozen baguette line

Consisting of the following parts:

  • 1 VMI continuous kneader, type: Verymix with accessories, dosing scale and liquid component dosing device
  • 1 Benier weigher - 4 chambers
  • 2 Benier rounder
  • 2 Benier intermediate proofers
  • 2 Benier long moulder
  • - Type: MO 600
  • - with tension reductions
  • – with transfer to the spiral freezer

fully baked machinery solutions

CONTACT

julia boca is happy to help you with any questions

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