QUESTIONS

If you have questions about anything, please don’t hesitate to get in touch!

To do so quickly and conveniently, please use the contact form below.

You can call us at +49 (0) 7455 93943-0. We are additionally available via live chat.

Please add 1 and 4.

CEO/MASTER BAKER

Thomas Gaux

Founder and owner, master baker since 1988. He established Gaux Baking Services in 2001 to support bakers and the baking industry with his comprehensive product and production expertise.

Co-CEO

Anja Gaux

Anja manages all in-house corporate processes and ensures efficient administration. She is also the person to talk to about all personnel and career matters.

COO / INTERNATIONAL SALES

Nenad Vidovic

Nenad is responsible for coordinating and managing customer projects in Germany and other countries.

IN-HOUSE SALES

Julia Boca

Julia deals with domestic and foreign customers. Her responsibilities also include training talented future staff.

CONSULTANT / BARISTA / COOK

Sebastian Gaux

Sebastian is responsible for newly received machines and equipment. He is a specialist consultant for shop design and customer-specific solutions.

IN-HOUSE SALES

Sandrine Jost

Sandrine responds to questions and inquiries from customers in Germany and other countries and draws up individual quotations.

ORGANIZATION

Marco Beisswenger

Marco is in charge of internal organization and scheduling on-site disassembly or installation at customer facilities.

BUSINESS ADMINISTRATION/PAYROLL AND FINANCIAL ACCOUNTING

Carine Stammer

In charge of costing, management accounting and budgeting answers customer inquiries regarding invoices and payment reminders.

 

Hauptsitz

Gaux GmbH
Robert-Bosch-Straße 13
72175 Dornhan
Deutschland

Tel: +49 (0) 7455 93943-0
Fax: +49 (0) 7455 93943-29

Mail: info@gaux.eu

hier finden sie uns:

Hauptsitz

Gaux GmbH
Robert-Bosch-Straße 13
72175 Dornhan
Deutschland

Tel: +49 (0) 7455 93943-0
Fax: +49 (0) 7455 93943-29

Mail: info@gaux.eu

Anfahrt