Produktionslinien

Cake line for sheet cake

  • hourly output e.g. 350 sheets 20 x 60 mm
  • Year of manufacture:2009
Consisting of the following components:
  • Fritsch dough belt line for shortcrust, yeast dough and mixed dough, fully automatic depositing on trays
  • 2x Fritsch filling station for liquid dough and fillings
  • mass pump
  • Fritsch gritter
  • Kortlever belt system to transport the trays to the oven
  • oven charger
  • MLS tunnel loven (width: 1,60 m, length: 20 m)
  • oven discharger
  • Kunze cooling tunnel
  • editing belt
  • Kortlever box transportation
  • fully automatic box stacker
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